The Asian-style Rolling Pin is perfectly sized for rolling smaller amounts of dough when making dumplings wrappers, steamed bao, and other small pastries at home. This small dumpling rolling pin allows complete control over the thickness and shape of dough for making perfect Japanese gyozas, Chinese potstickers, Shanghai Soup Dumplings, Tibetan momos, Indian samosas, chapattis, thin breads, and more.
It’s lightweight and durable, easy to use, and easy to clean. Wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed. Occasionally coat with mineral oil to keep bamboo looking its best.