Best Manufacturers Balloon Whisk

Description

This balloon whisk, similar to a French whisk, is best used for whipping light food ingredients.  The head may appear oval-shaped and balloon-like in appearance with more wires than a typical French whisk.  This whisk is used to increase the amount of air that is brought into the foods being whipped, such as egg whites, sauces, or cream. The increase in air increases the volume of the mixture resulting in a lighter textured result, which is often desired for various recipes.

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