This collection of more than 40 recipes features many of Boulder’s favorite restaurants, along with stories of their dishes and the people behind the food.
With additional special features from local industry personalities, A Bite of Boulder will keep you connected to the Boulder dining community throughout the year.
“More than those of most towns, Boulder’s restaurants reflect the vibrant personality of a community, and A Bite of Boulder adroitly captures this spirit with a mix of compelling prose and gorgeous photography. From simple yet elegant charcuterie platters to comfortingly homespun pie recipes, this compendium provides an interesting snapshot of the local food scene. Perhaps most important, in these pandemic times, this inspiring collection serves as a hopeful reminder of what once was and what will again be.” –Clay Fong, Boulder Daily Camera Dining Critic