An inexpensive alternative to a professional stainless-steel mandoline, this device makes it possible to quickly, uniformly, and safely slice and julienne vegetables and fruits. It also shreds cabbage and neatly dices potatoes, tomatoes, and onions. For safety, a holder firmly grips food with stainless-steel prongs so fingers are protected from the German surgical-steel blades.
- Storage caddy for V-Slicer & inserts, with safety clip
- Slicer body with a slide-in thick/thin insert that features 2 precision thicknesses
- 2 extra slide-in inserts 7mm & 3.5mm that julienne or shred
- Safety Holder – compact, easy to use & can be rotated 45◦ to produce different cuts
- Adjustable pusher requires very little pressure so that produce is not crushed