Roasted garlic’s sweet, savory flavor adds depth and richness to many dishes and it’s an easy appetizer when served with a crusty loaf of bread. This small terra cotta garlic baker features a glazed bottom and a porous, unglazed lid. This will hold in just enough moisture to bake the garlic until it has carmelized, without drying it out. Also use to store fresh garlic between uses. Base measures 4.25-inch/11cm diameter.