Description
- Kiritsuke is the only multipurpose traditional Japanese knife,
- Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
- Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting
- Proprietary VG-Max Cutting Core for maximum edge retention; clad with 64 layers of stainless steel (32 each side) for corrosion resistance
- Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip
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