Swissmar Cast Iron Fondues offer the utmost in versatility. In addition to their décor savvy color pallet, they are ideal for meat, cheese AND chocolate fondue. Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures – without hot spots.
- Cast iron fondue pot
- Removable splatter guard
- Fondue burner
- Wood base – natural finish
- 6 – 9½“ (24cm) forks – color coded
- Pot capacity: 1.6L / 1.6 QT (approx. 6 cups)
- A complete line of Swiss Fire Gel Fondue Fuel is available for purchase