Stainless Steel Hard Rind Cheese Knife


  • Hard rind cheese knife is perfect for hard cheese such as gruyere and romano
  • Features a sharp point for piercing rinds and a raised handle
  • One-piece stainless steel construction – hollow handles
  • Total length is 10″
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SKU: SK8039SS Categories: ,


Swissmar’s cheese knife for hard rind cheeses features a sharp point for piercing or scoring rinds on cheeses such as romano, parmesan, and brie. It has a raised handle which allows you to cut directly on the plate without hitting the plate lip.


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