Recipes

Few dishes tell a story the way Eggs Interalliés does. This elegant plate—poached eggs served on crisp toast, often garnished with asparagus, truffle, or delicate sauces—has long been a symbol of French refinement. At Peppercorn, it also holds a more personal meaning: it’s the owner’s favorite dish.

Originally created in Paris in the early 20th century, Eggs Interalliés was meant to honor the Allied nations after World War I. Its presentation is as celebratory as its history—bright, refined, and unforgettable. For our owner, it’s the kind of meal that turns an ordinary morning into a moment of joy.

Whether you’re a fan of classic French cuisine or simply curious to try a new egg dish, Eggs Interalliés is a reminder that the simplest ingredients—eggs, bread, butter—can become something extraordinary when treated with care.

This incredible soup was discovered on Pinterest. One of our employees has made it over and over again—it’s such a perfect fall soup. We found it on Delight Fuel from Scratch. Enjoy!"   Ingredients 1 Butternut Squash 3-4 carrots 1...