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Sauce Coq Au Vin
Simmering Sauce Coq Au Vin 18.5oz
Our true appreciation of French cooking inspired us to create this sauce. It is the traditional, somewhat elaborate and time consuming recipe made simple. All the complex flavors of red wine, mirepoix (minced onions, carrots and celery) and a little tomato blend to make this rich and truly flavorful sauce.
- 1 jar serves 4-6
Ingredients: Water, Red Wine, Onion, Unsalted Butter (pasteurized cream, natural flavoring ) [milk], Tomato Paste, Carrots, Garlic, Chicken Broth Concentrate (natural flavor, salt, sugar, yeast extract, chicken fat), Canola Oil, Soy Sauce (water, wheat, soybeans, salt), Dried Garlic, Oyster Mushrooms, Gluconic Acid, Pure Cane Sugar, Gum Acacia, Xanthan Gum, Dried Onion, Spices