Knife 6 Chefs Miyabi Kaizen II

Miyabi moves one step closer to perfection with Kaizen II cutlery. Kaizen II knives combine traditional Japanese craftsmanship with the best German blade-hardening technology and stunning modern design. A core of FC61 fine carbide steel is embedded within 48 layers of Damascus stainless steel, creating the blade's gorgeous floral pattern. This handcrafted chef's knife is both a work of art and the ultimate in precision sharpness.

• Blade is forged from Miyabi's proprietary FC61 super steel and protected by 48-layer Damascus stainless steel in a beautiful, acid-dipped floral pattern.
• Fine carbide distribution creates a razor-sharp and durable blade with 61 Rockwell hardness.
• Double ice-hardened FRIODUR® blade offers remarkable durability, corrosion resistance and edge retention.
• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degree angle.
• Black PakkaWood handle with mosaic pin and Miyabi logo end cap.