Boulder Chips Vinegar & Sea Salt

Bring the tangy, crunchy zing to your next snack time with Boulder Canyon Kettle Potato Chips with Malt Vinegar & Sea Salt. Thickly-sliced American-grown potatoes are slowly kettle-cooked in small batches so that you always get that kettle crunch. The sweet and smoky flavor of sunflower and/or safflower oil is paired with the tang of malt vinegar and the perfect amount of sea salt for an incredible savory zing. These simple ingredients and flawless process results in a crunchier, tastier potato chip! This pack of 12, 6.5 oz. bags is perfect paired with your favorite dip, packed for lunch, to grab while on the go, stock the pantry and even makes great party favors! You can enjoy these delicious, crunchy potato chips without any of the guilt. They’re kettle-cooked in sunflower and/or safflower oil and are kosher, vegan, gluten, cholesterol and trans-fat free. Boulder Canyon chips are shipped directly from the manufacturer, so they arrive at your doorstep fresh! Boulder Canyon is proud to be among the natural food innovators who strongly believe in using green energy resources and real food ingredients to make better snacks. In 1994, two brothers, Don and Jay Poore, had an idea for unique better-for-you snacks with fewer, better and minimally processed ingredients. By using unique oils to fit your taste and health preferences, Boulder Canyon has set out to ensure a snack experience unlike any you’ve had before, and to help you find your path. Our path took us to the great outdoors. Our thick cut, kettle-cooked potato chips have a lot in common with nature – crisp, crunchy, bold, real. Wherever your path takes you, bring Boulder Canyon with you.