Cleaver 7 Kai-Pro

Easily process meat, ribs, poultry and more with the Kai PRO 7-inch PRO Cleaver Knife. Featuring a large, thick blade, this meat chopping knife is perfect for separating ribs, breaking down chicken or turkey, chopping meat for stew, cutting bones for stock, and even tenderizing meat with the back of the blade. 

The PRO Cleaver Knife is constructed with Japanese AUS6M stainless steel for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge. The riveted POM handle and full-tang construction is comfortable to use and offers strength and balance when cutting. NSF certified for use in commercial kitchens. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO, from the makers of Shun, has provided customers worldwide with high-quality, innovative products for more than 111 years. 

Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.