Knife 8 Bread Pro
Form follows function. Following this guiding principle of product design, designer duo Matteo Thun and Antonio Rodriguez have designed a bread knife for the ZWILLING Pro series. It impresses with its optimally balanced shape and a 20 cm stainless steel blade made of high-quality ZWILLING special formula steel. This allows the safe and precise cutting of hard bread crusts, rolls and bagels. The sturdy knife forged from a single piece of high-performance steel also easily cuts produce such as pumpkins or melons. The ergonomically designed plastic handle makes it particularly safe to use when cutting. The knife's wedge shape represent a symbiosis of Japanese and European knife culture and offers excellent sturdiness when cutting. The long FRIODUR blade is made of high-quality ZWILLING special formula steel. This is a stainless special formula steel that has undergone special ice-hardening. ABS plastic handles ensure increased safety when cutting. They are adorned by three rivets to underscore the elegant design of the knife.
- Curved bolster encourages cutting with improved precision, safety and comfort
POM handle is durable and resiliant - SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Full tang and handle are triple-riveted for superb stability