Sauce Grille Horseradish Peppercorn

Sauce Horseradish Peppercorn Grille 
Raise some eyebrows at your next barbecue with this Horseradish Peppercorn Grille Sauce. It doesn’t look like a traditional grille sauce and it definitely doesn’t taste like one either. It’s smooth and creamy with the snap of horseradish, spicy wasabi oil, savory peppercorn and spices. Use it to baste, marinate, to pep up a sandwich or as a zesty dip for pretzels or veggies.
 

Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Horseradish (horseradish roots, vinegar, salt), Rice Wine Vinegar (naturally occurring sulfites), White Vinegar, Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Wasabi Oil (canola oil, wasabi powder, mustard oil), Water, Chicken Broth Concentrate (natural flavor, salt, sugar, yeast extract, chicken fat), Mustard Powder, Natural Flavor (soybean oil, spice extracts, mustard seed extracts), Spices, Horseradish Powder, Garlic Powder, Natural Flavor and Tocopherols (natural antioxidant)